Sloppy Joe Stuffed Bell Peppers. Uh, yeah, you heard me correctly. Sloppy Joes. Stuffed into a pepper. And they are bloody fantastic! Seriously, when was the last time you had sloppy joes? For me I was probably 12 and I’m pretty sure I remember it coming from a can.
From what I remember, sloppy Joes were kind of barbequey, kind of sweet, and super sloppy. Very similar to my children, actually; well, minus the barbequey part!! That would just be weird!
Making sloppy joes and then stuffing them into a bell pepper is a great way to get all kinds of healthy into your body. Fun fact: Bell peppers are full of vitamin C and antioxidants. If you have a veggie hater in your house, or perhaps you aren’t a big fan of vegetables; this is a great dish to introduce them. The meat mixture has such good flavors that you won’t even notice that it is surrounded by a bell pepper!
If you are currently on a sugar hiatus you can get my sugar free BBQ sauce HERE. I also recommend Tessemaes, but feel free to use whatever sauce floats your boat!
The Sloppy Joe mixtures freezes wonderfully, so make a ton, freeze, then take it out when you are ready to get sloppy. If freezing just isn’t your thing, it will last in an air tight container for 4 days in your fridge! We love eating the next day with a fried egg on top. So nutritious and delicious!
Ingredients
- 2 lbs ground beef
- 1 tbl oil or ghee
- 1/2 bell pepper, any color, diced
- 1 14.5 oz can of diced tomatoes, drained
- 1/2 c + 1 tbl BBQ sauce
- 1 tbs apple cider vinegar
- 1 tbs yellow mustard
- 6 bell peppers
- 1 cup water
- 1/2 bag of frozen cauli-rice
- OPTIONAL: fresh parsley for garnish
Instructions
- Preheat oven to 400 degrees.
- Take tops off of bell peppers, remove seeds, and place inside a casserole dish.
- In a large skillet heat up some oil. Add your ground beef and cook it for 5-7 minutes or until almost done.
- Remove some fat from the pan then add in your diced bell pepper.
- Next add in drained tomatoes, bbq sauce, apple cider vinegar, and yellow mustard. Stir to combine.
- Scoop the meat into the peppers. Add 1 cup of water to the bottom of the casserole dish then cover with aluminum foil.
- Cook for 30-40 minutes.
- Remove from oven and garnish with fresh parsley
What do you think of sloppy Joe’s? Are you a fan, or are they just so darn messy, you don’t even want to deal with them?! I personally am down with getting sloppy lol!
Whole30: yes
Paleo: yes
Sloppy joes + bell peppers = amazing. I will be trying this! Yum!
🙂 I hope you love it as much as we do!
Is the cauliflower rice just a side?
No, put it in about a couple minutes before you stuff it all into the pepper. For some reason, the recipe “card” isn’t letting me fix that!