Shrimp puttanesca.
And you might be thinking….
“Oh no she diddnnn’ttt”
“Oh yes. Oh yes I freaking did!”
So let’s just dive right into this jubilatory mouth explosion of a recipe!
SHRIMP PUTTANESCA
Ingredients
- SHRIMP PUTTANESCA
- -bag of uncooked shrimp
- -1 small can tomato paste (6 oz)
- -2 cans diced tomatoes (14.5 oz)
- -1/4 c capers
- -6-8 fingerling potatoes, sliced in half
- -1/2 c kalamata olives
- -2 cloves garlic, minced
- -1 can quartered artichoke hearts, drained
- -2 tbl caper juice
- -handful of spinach
Instructions
- Preheat oven to 400 and put fingerling potatoes on a baking sheet with a drizzle of oil. Bake for 20 min or until potatoes are cooked.
- While potatoes are roasting, take a large saucepan and combine diced tomatoes, tomato paste, kalamata olives, artichoke hearts, and caper juice. Mix and let cook for about 10 min on low. Stir occasionally.
- In a large skillet cook up shrimp with minced garlic. Once shrimp turns pink add tomato mixture. Stir to combine.
- When potatoes are done, put them in with the shrimp. Add a bunch of spinach and stir until wilted.
- Serve just like this or over a bed of "zoodles" or over a salad.
Whole30: yes
Paleo: no (omit potatoes to make compliant)
This looks so good! Love the simple, wholesome ingredients! YUM!!
BreAnna | Crafty Coin
Real Food on a Real Budget
thank you! super simple and absolutely delicious! 🙂
What is the size (ounces) of the bag of shrimp?
Please give the sizes of the cans of tomato paste, diced tomatoes, and artichokes. Thank you
The can for diced tomatoes and artichokes is the 14.5 oz can. Make sure you don’t get marinated artichokes. The tomato paste can is the small 6 oz can. (I will fix it in my ingredient list also)
I usually buy the raw, tail off bag of shrimp. I think it’s 31/40. I usually use a little less than 1/2 the bag. We are a family of 7. I do about 3-4 shrimp per person.
Sorry, I just re read my ingredients. It says bag of shrimp. So I use a bag lol. They are raw, tail off. I still do 3-4 shrimp a person though!