Year: 2014

SUNDRIED TOMATO AND PESTO FRITTATA

SWEET POTATO AND BACON CHIPS

PALEO SHORTBREAD COOKIES WITH CLEMENTINE SLICES

EGGS BENEDICT OVER CRAB

CHICKEN AND ZUCCHINI FRITTERS

SAUSAGE AND SHRIMP GUMBO

4 INGREDIENT BANANA PANCAKES

ROASTED CAULIFLOWER SOUP

POMEGRANATE CRANBERRY SAUCE