HARVEST MEATBALLS WITH CRANBERRY SAUCE

I may be the only one that does this, but I’m always trying to one up my Thanksgiving game. In my mind, anything that is “fallish” is fair game come Thursday afternoon! I’ve come up with a fun little Thanksgiving-ie appetizer (or eat it as a side) with these Harvest Meatballs with Cranberry Sauce. And you are going to want to DIG.IN.

harvest meatballs with cranberry sauce

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MEXICAN PERSIMMON AND BROCCOLI SLAW

I’ve been broadening my horizons with persimmons lately, and this Mexican Persimmon and Broccoli slaw is off the chain. (does anyone even say that anymore)  Persimmons are delicious, but also odd. I think it’s safe to say that the majority of people do not know what the heck to do with a persimmon! I was totally that person a couple of years ago and was always intrigued at the store to get one, but just didn’t know what to do with them!

Fear not friends, I got your back and will show you how can incorporate persimmons into your meals! Persimmons add a nice crunch and a bit of sweetness to dishes and are wonderful on there own as well. We like to eat them just like an apple!

mexican persimmon broccoli slaw

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JALAPENO CILANTRO BREAKFAST SAUSAGE PATTIES

I don’t know about you, but there is only so much chicken apple sausage I can eat. It’s good, don’t get me wrong, but just like how people can get tired of eggs, I get tired of chicken and apple sausage. Hashtag majorly. And all the “fun” flavors at the store either have a crap ton of sugar in it or are so.dang.expensive. I mean $8.99 for a 4 pack of sausage stuffed with pineapple. Yah, umm no thanks, I’ll just do it myself and get twice as many!! Plus I know exactly whats going into them!

jalapeno sausage

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CUBAN ROPA VIEJA

I’ve had some requests to make Cuban food lately, and when you ask I give. #aimtoplease.  I gotta be honest with ya guys….I think I’ve had Cuban food only a couple of times.  Once in a restaurant, and again when I was making my e-book Almost Authentic. (It’s the Cuban Papa Rellena recipe in the e-book)

ropa vieja

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STRAWBERRY TARTINE

Summer has officially hit the bay area HARD and this Strawberry Tartine is perfect for all the summer get together’s I know you will all be having!! This recipe, if honestly you really want to call it a recipe, is so simple to make. It uses minimal ingredients, (SCORE) and tastes magical (SCORE again)

strawberry tartine

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ARTICHOKE PESTO LEEK FRITTATA

This Artichoke Pesto Leek Frittata has been giving us life lately. Mornings around this house can get a little crazy at times….I mean I’d be a big fat liar if I told you that we have it together every.single.day. Our mornings usually consist of looking for a missing shoe for a half hour and trying to get all the knots out of my daughters hair. Then try adding some good wholesome food into their little bodies before they spend all day at school.  7:30 am really can be killer sometimes.  That’s why, when I meal prep, I usually make some sort of frittata.  Why a frittata you ask? Because it’s SO simple to make (you really could add whatever you’d like to it) and it can chill in your fridge for about a week!

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