I have a weakness…. and it’s for French Onion Soup. I will order it at any restaurant if it is on the menu. GUARANTEED. I usually order it minus the bread because something about wet, soggy bread makes me gag. #saynotothesog
My grandpa was a great cook. In fact a few of my recipes are inspired by his dishes he created. One thing though, that doesn’t ever stray is his Hoppin’ John recipe. We only make it once a year, for the New Year obviously lol. It is sooo good and one of the meals I always look forward to making for my family. And even though it has beans, which we usually don’t eat, it is one of our family traditions and traditions trump!!
You know what should be under everyone’s tree this year…..this pork tenderloin with pomegranate sauce. Okay, okay, that may be a little weird; “here’s a big piece of meat mom! Merry Christmas!” So perhaps you should just make it for Christmas dinner. You probably even have most of what this recipe calls for already at your house. If you don’t have any pork (or maybe you don’t eat pork) this is great on chicken and even salmon!
Eating healthy is really important (for obvious reasons lol) , but so is taking care of yourself. It’s easy for me to remember to brush my teeth, wash my hair, etc etc…..but for this little team of mine, not so much. I hate to admit it, but sometimes when we are so busy out and about doing after school activities, when we get home the kids get on their pj’s and hop right into bed….without brushing their teeth. Hashtag: GAG. Hashtag: also my fault. I would never forget to brush my own teeth cause I’ve been doing it for 30 something years and it is just a natural thing to do, but for my kids, that’s another story. It’s such a chore for them especially when they have better things to do, like play!!
Raise your hand if you love beef stew! Your hand should most definitely be raised, come on….get it up!! I hadn’t had (or made) beef stew in a really long time, but have been thinking about it lately. Then the other weekend, my in-laws had it up at their house. Then my friend Kristen (you can find her over at http://www.livinglovingpaleo.com) made some on her instagram and it sealed the deal for me. I went out that next morning and bought a big batch of beef stew pieces. Sidenote: I love how grocery stores already have the pieces all cut up for you. Makes my life WAY easier! I seriously love beef stew. It’s hearty and just plain delightful on a cold winter evening. It also freezes really well, so triple the batch!
Do you have leftover pumpkins from Halloween that you or your kids never carved?!? Well, we did, and they have been eyeing me everyday to get cooked. There are a couple things that make pumpkins so great. One….they last friggin’ forever. And two….once roasted, they freeze like a boss. If you have little babies just starting to eat, pureed pumpkin is a great 1st food for them! Just freeze in little ice cube trays and pop one out for them. Easy peasy.
Anyway, this post isn’t about the things you can do with pumpkin, it’s about the delicious, easy recipe that will make your heart go pitter patter. Like so good, my kids had 3rds! THIRDS!! (Anything squashy or pumpkiny they aren’t big fans of, so this is definitely a winner)
We all have those foods that we just can’t stand. For me it’s always been two things…..water chestnuts and green beans! We never really ate green beans growing up, and when we did it was for Thanksgiving from a can slopped into a casserole. No bueno.
A couple months ago, I was thinking about how I really needed to just get over it, so this Thanksgiving I decided to make a “deconstructed” green bean casserole for my family.
I scoured the internet for something that looked good enough for my palate and then it clicked…..why don’t I just wrap the suckers in bacon and top with caramelized onion!??!!
This is probably the simplest dish anyone could make. A little blanching here, a little wrapping there and boom, you’ve got yourself some bacon wrapped green beans!
GREEN BEANS WRAPPED IN BACON
- 2 lbs green beans
- package of bacon
- 1 yellow onion, sliced
- 1 tbl ghee
- 1 tbl balsamic vinegar
- Preheat oven to 375°
- While oven is getting nice and toasty, blanch your green beans by boiling them for 3 or so min then dumping into an ice bath.
- Drain and pat dry. Wrap bacon around 7-10 beans then place on a wire rack over a cookie sheet. Bake for 20-25 min or until bacon is golden brown.
- While green beans are cooking, take your ghee and heat it up in a pan. Once melted add sliced onions and balsamic. Mix.
- Set on med-low heat and stir onions frequently, slowly cooking them for about 15 min. You want them to be very soft and cooking them slowly and stirring a lot will avoid burning them.
- Once green beans are done, plate them and top with onions
Have you ever used beef jerky in a dish before? Yah, me neither, until recently. Usually we eat it as a snack, but when OBERTO sent me some of their all natural beef jerky flavors, I was determined to use them in recipes. Determined I say!! Well, let me be vain for just a second here….cause I friggin’ hit the nail in the head with this fried rice recipe. It tastes just like the real deal and I’m pretty proud of myself. Guys, it’s kinda hard to “healthify” things like pork fried rice without it tasting nasty. So yah, I’m gonna pat myself on the back for sure!!
About a month ago I made this gumbo-esque slash German potato Salad. It turned out to be a delightful fusion of two very different styles. I couldn’t think of a name for the recipe, so I turned to Instagram and asked people to name the recipe for me. There were some awesome ones from the simple “German Gumbo” or the “Germbo” to the classy “Creole Patate Salat” and then to the funny “sausage fest” and “OktoberGras”. It was super hard to choose, as everyone’s suggestions were so great, but I finally decided on “DAS GUMBOTATOR”
I’ve been wanting to make something that was fresh and simple before tomatoes were no longer in season and this tomato burst sauce does just that. Guys, this is so simple to make. Like stupid simple. For as simple as this recipe is, it is “bursting” with flavor! Get it?! “Bursting”….tomato “burst” sauce. (Just smack me right now!)