I am so excited to share this Prosciutto and Arugula Flatbread with you all because there are a few “firsts” for me with this recipe!!
Numero uno: I finally used Simple Mills Artisan Bread. I know, I know….I’ve been living under a rock. Guys, this stuff is LEGIT. Like why the heck have I never tried it before?!?
Numero dos: This is the 1st recipe that I have used cheese. Yup, that’s right…..cheese. There are quite a few recipes where I give the option of adding cheese if that’s what you want to do, but I’ve never actually had a full blown recipe that has cheese in it! So your guys’ minds better be blown, cause mine is for sure!
And last, but not least, numero tres: This is my 1st time using a silicone baking sheet. Like I said….Living UNDER a rock! This silicone baking sheet is from my fave company Di Oro(don’t forget to get 25% off with the code ‘donutdioro’).
Let’s talk Superbowl….it seems to be the BIGGEST day for snacking! People pre-game HARD and literally eat all day, which is totally cool, but I know a lot of people also wish there were “healthier” options out there for game day! Well guys, I got your back with 10 super Superbowl recipes to stuff into your piehole while you watch your fave team (hopefully) win.
I’ve been wanting to make some tasty chicken wings for awhile now, but never got around to it because it seems like everyone and their mom has a chicken wing recipe. So I got to thinking; what could I do to change it up a bit, but still keep it “classic” and then BOOM it hit me. Flip the whole scenario around. Usually chicken wings are slathered in a buffalo sauce/hot sauce and then dipped in ranch, but if I did it the other way around that would be WAY better. Less mess and you can control the heat. Enter Ranch Chicken Wings with Buffalo Sauce. Winner Winner, chicken wing dinner. (Wait, what?!!)
Ain’t no party like a butternut squash and sausage bake party! (wait, what?!!) When I first made this, the thing that kept going through my mind was “I totally need to have some friends over so we can brunch so hard with this meal” It is SO good. Even if butternut squash isn’t your thing, this quite possibly will change your mind!
I may be the only one that does this, but I’m always trying to one up my Thanksgiving game. In my mind, anything that is “fallish” is fair game come Thursday afternoon! I’ve come up with a fun little Thanksgiving-ie appetizer (or eat it as a side) with these Harvest Meatballs with Cranberry Sauce. And you are going to want to DIG.IN.
I’ve been broadening my horizons with persimmons lately, and this Mexican Persimmon and Broccoli slaw is off the chain. (does anyone even say that anymore) Persimmons are delicious, but also odd. I think it’s safe to say that the majority of people do not know what the heck to do with a persimmon! I was totally that person a couple of years ago and was always intrigued at the store to get one, but just didn’t know what to do with them!
Fear not friends, I got your back and will show you how can incorporate persimmons into your meals! Persimmons add a nice crunch and a bit of sweetness to dishes and are wonderful on there own as well. We like to eat them just like an apple!
This warm brussels and persimmon salad is about to blow yo’ mind!! I have a confession, I never had a persimmon before last year. I don’t know why, because they are sooo great! Slightly crunchy like an apple, a little sweet, perfect for snacking or putting into recipes.