HOW TO COOK EGGS IN THE INSTANT POT

I have been wanting to write a how to cook eggs in the instant pot for awhile now! Hard-boiling eggs was the game changer when it came to deciding whether the Instant Pot was worth it!!  Previously I had tried every way possible to cook an egg to perfection. (my favorite method before the Instant Pot was steaming them)

Instant Pot eggs

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INSTANT POT SPAGHETTI SQUASH

Have you guys hopped on the Instant Pot train yet?  It took me a good couple of years to FINALLY give in and get one, and other than having absolutely no room in my tiny kitchen to store it, it is a great “appliance” to have. For the last few months over on my Instagram stories, I’ve documented my Instant Pot adventures. What has worked, what hasn’t (honest bomb….I still am working on perfecting veggies in there), correct timing; there really is a bit of a learning curve to it, but once you get the idea of it, it’s pretty easy!

Instant Pot Spaghetti Squash

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CUCUMBER PROSCIUTTO AND APPLE SALAD

Is it me….or is summer still hanging on STRONG right now?!!  Despite the rando thunderstorm we had the other day, it has still been so hot in California, which means I don’t want to cook up anything.  I’ve been craving crisp, easy, fresh salads and this Cucumber Prosciutto and Apple Salad does not disappoint!

cucumber prosciutto salad

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JALAPENO CILANTRO BREAKFAST SAUSAGE PATTIES

I don’t know about you, but there is only so much chicken apple sausage I can eat. It’s good, don’t get me wrong, but just like how people can get tired of eggs, I get tired of chicken and apple sausage. Hashtag majorly. And all the “fun” flavors at the store either have a crap ton of sugar in it or are so.dang.expensive. I mean $8.99 for a 4 pack of sausage stuffed with pineapple. Yah, umm no thanks, I’ll just do it myself and get twice as many!! Plus I know exactly whats going into them!

jalapeno sausage

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FRIED BUFFALO TOSTONES

While traveling through Portland we stopped at a restaurant where they had these deep fried tostones doused in buffalo sauce…..and of course it was AH-MAZING. I mean practically every restaurant in Portland is pretty great!! I get a lot of inspiration from eating at restaurants and I’m sure that a lot of other food bloggers do too! So after our trip I practiced perfecting the buffalo tostones, sans deep DEEEPP fried!

buffalo tostones

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