I gotta tell ya; originally I was going to save this Paleo Gingerbread Latte for when it got closer to Thanksgiving, perhaps even the 1st week of Christmas, but I couldn’t contain myself!
There was a summer, a few years back, that we probably made margaritas 3 times a week. Sometimes with the ol’ tequila, sometimes without. Either way, it was refreshing and delicious (obviously) Sometimes we would get extra crazy and toss a Corona upside down into the margarita. Go big or go home right!!?!!
Coffee is my drink of choice. I absolutely love it. But like a lot of drinks, coffee is an acquired taste, especially straight up black!! Now, I didn’t used to be this way. I drank grande iced nonfat vanilla latte’s like it was my job! But then I was gifted an espresso machine which was the turning point for me. We started making our own lattes at home with (store bought) almond milk and thenn we had just straight espresso and I never really looked back at having anything in my coffee. I’ve dabbled in making my own nutmilks before, but gave up because lets be honest, using cheesecloth to strain anything equals a big hot mess!!
I love fall drinks, especially with booze in them! This drink is simple, delicious, and screams fall!!