Who loves breakfast? How about tacos? (You all should have your hands raised high) These breakfast tacos are the new breakfast burrito.
Sloppy Joe Stuffed Bell Peppers. Uh, yeah, you heard me correctly. Sloppy Joes. Stuffed into a pepper. And they are bloody fantastic! Seriously, when was the last time you had sloppy joes? For me I was probably 12 and I’m pretty sure I remember it coming from a can.
This Instant Pot Mexican Cabbage Soup is about to blow your mind. Not only because it is delicious, but because it takes under 30 minutes to make.
I don’t know about you, but there is only so much chicken apple sausage I can eat. It’s good, don’t get me wrong, but just like how people can get tired of eggs, I get tired of chicken and apple sausage. Hashtag majorly. And all the “fun” flavors at the store either have a crap ton of sugar in it or are so.dang.expensive. I mean $8.99 for a 4 pack of sausage stuffed with pineapple. Yah, umm no thanks, I’ll just do it myself and get twice as many!! Plus I know exactly whats going into them!
While traveling through Portland we stopped at a restaurant where they had these deep fried tostones doused in buffalo sauce…..and of course it was AH-MAZING. I mean practically every restaurant in Portland is pretty great!! I get a lot of inspiration from eating at restaurants and I’m sure that a lot of other food bloggers do too! So after our trip I practiced perfecting the buffalo tostones, sans deep DEEEPP fried!
I’ve had some requests to make Cuban food lately, and when you ask I give. #aimtoplease. I gotta be honest with ya guys….I think I’ve had Cuban food only a couple of times. Once in a restaurant, and again when I was making my e-book Almost Authentic. (It’s the Cuban Papa Rellena recipe in the e-book)
Holla if you are a chili lover! We absolutely love it in our house and it’s really great any time of the year, not just when it’s cold outside! It’s a wonderful comfort food, but with the addition of pumpkin and greens you get a delicious healthy version of chili, still with ALL the comfort!! When I think of chili I think of the kind packed full of beans, that’s what I grew up with and I’m sure most of you grew up with some sort of bean version of it….but we all know that beans are the magical fruit. So I ventured to make a beanless version that tastes just as good, if not better, than that beany one! Meat is the new bean. Wait what?!!!
Summer has officially hit the bay area HARD and this Strawberry Tartine is perfect for all the summer get together’s I know you will all be having!! This recipe, if honestly you really want to call it a recipe, is so simple to make. It uses minimal ingredients, (SCORE) and tastes magical (SCORE again)
Who is ready for a recipe that SCREAMS summer?! These Mexican stuffed zucchini boats are a real crowd pleaser! If you grow summer squash in your garden, this is the perfect dish to use up ALL THE SQUASH! We usually have squash coming out our ears and lets be honest, zoodling all of them for meals can get a bit boring. So instead make those suckers into “boats!”
I originally made these addictive Asian Kabobs for a tailgating series for Whole30 way back in the day and they are still one of our family favorites! We really like making them into “kabobs” cause lets be honest, who doesn’t love eating food from a stick. But maybe you are one of those people who are just not down for kabobs….thats okay, just simply omit the stick!! I love that these meatballs don’t have the typical flavors of a “regular” meatball that we are all so used to (I’m talking about you; marinara doused balls!) It’s definitely a fun way to change up your Asian game!