HASSLEBACK POTATO

Has anyone ever hasslebacked a potato? I’ve seen it all around the internet and it looked way easy, so I took a stab at it for lunch today and now I wanna hassleback all. the. things.

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I used a “Hannah” sweet potato, but feel free to use any kind of tater you want.
I kept this simple and savory. I’m not a huge fan of sweet, sweet potatoes.

HASSLEBACK POTATO

Ingredients

  • HASSLEBACK POTATO
  • -1 potato of choice.
  • -2 tbl ghee or butter
  • -1 tsp lime salt (sea salt with lime zest)
  • - drizzle of oil
  • -2 tsp dried Mexican oregano (or reg)
  • -1 clove garlic, smashed
  • -squeeze of lime
  • -bit of pepper

Instructions

  1. Preheat oven to 425.°
  2. While waiting, clean potato and dry it off. Slice a thin piece off the bottom to prevent from rolling.
  3. Using a sharp knife, thinly slice about 3/4 of the way down.
  4. Drizzle oil and rub it in. Top with salt and stick in the oven for 20 min.
  5. In the meantime, take a small pot and add in ghee (or butter), oregano, and a smashed piece of garlic. Place stove on low and let it cook.
  6. After 20 min, take out and brush ghee over top. Put back in oven for another 10 min. Repeat 1 more time (for a total cooking time of about 40 min)
  7. Remove and top with lime juice, lime salt, pepper, and dried oregano.
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Nom in my mouth.

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Whole30: yes
Paleo: no

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