BACON WRAPPED EGGS WITH TURKEY AND CRANBERRY

  Leftovers. My fridge is usually filled with it after Thanksgiving and it seems to never end. My kids are definitely over soup and sandwiches, so this morning I decided to mix it up a bit.
  I fired up my oven, grabbed some bacon, eggs, turkey, and cranberry sauce. And then proceeded to make one of the best breakfasts we’ve had in a long time.

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This super easy breakfast is a perfect way to get rid of your leftovers!

BACON WRAPPED EGG WITH TURKEY AND CRANBERRY SAUCE
  (Feeds 7)
-7 slices peppered bacon
-7 eggs
-leftover turkey
-homemade cranberry sauce

-preheat oven to 375°. Grab a muffin tin and wrap bacon around edges. Crack an egg in the middle and place in oven.
-bake for 25 min. Take out and let cool for 5 min.
-top with slices of turkey and cranberry sauce.

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Side note: I was a bit skeptical about cranberry sauce and egg, but, OH. MY. GOSH. So amazing.

Whole30: yes
Paleo: yes

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